Site français
JOSEPH BURRIER
Fine Wines from South Burgundy. Pouilly-Fuissé
Château de Beauregard. Fuissé. Bourgogne. France
From 5 centuries in the vineyard of South Burgundy
The Burrier family, known in South Burgundy since more than 500 years, has owned the Château de Beauregard for 5 generations. Joseph Deshaires, maternal grand father of Joseph Burrier, bought Beauregard in 1883.
In 1945, Joseph Burrier's brother, Georges, created his own wine company in Fuissé, Maison Georges Burrier, which is also managed today by Frédéric Burrier.
JOSEPH BURRIER
Fine Wines from South Burgundy. Pouilly-Fuissé
Château de Beauregard. Fuissé. Bourgogne. France
Vine growing and Wine making
Château de Beauregard : the name "Beauregard", meaning nice view, comes from the beautiful sight one enjoys from the estate (which lies isolated in the middle of the vineyards), of the rocky cliffs of Solutré and Vergisson, and of the villages of Pouilly and Fuissé. This unique environment will be classified in 2006 "Grand Site de France".
An exceptionnal Estate with 36 hectares of vineyards : established in 1816 by an Empire Baron, Jean Pasquier, the Château de Beauregard covers 36 hectares of vineyards, among which 19 hectares of Pouilly Fuissé, 7 ha of Saint Véran an 8 ha of Fleurie and Moulin à Vent. It is regarded as one of the major estates of Southern Burgundy.
The white wines are vinified at Beauregard whilst an important part of the red wines are made at another family property, the former “Tournissoux House”, situated in the place known as ‘Poncié’ near the village of Fleurie.
Grapes and wine making : the vineyards are managed to promote microbial life in the soil and to encourage deep rooting of the vines. In the cellar the wines are allowed time to ferment slowly and to clarify naturally.
It is our belief that this method enables the wines to acquire the true expression of their “Terroir”.
MÂCON SOLUTRÉ
The Mâcon Solutré evokes the maturity of white fruits and honey. The wine is rich, structured and well balanced in the mouth with citrus final.
Conservation : Aging capacity up to 5 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Mâcon Solutré matches well with seafood, grilled fish, quenelles and of course goat cheese from the Mâconnais.
MÂCON-BLANC-VILLAGES Larmes de Beauregard
Straw yellow hue, the mineral nose reveals vegetal notes (almond, fern) and citrus (lemon), slightly toasted. The mouth is opulent, rich, but without lack of freshness because the vegetal and citrus hints of the nose come back to accompany the long finish.
Conservation : The high level of natural sugar (35g/l) give this wine a long keeping potential.
Food matching : Serve between 12 and 14°C in fine crystal glasses. Enjoyable for aperitif, it s a wonderful accompaniment to fried or in terrine foie gras . It will also suit with most of the desserts.
SAINT VÉRAN Classique
Saint Véran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.
Conservation : The best moment to drink the wine depends on the natural acidity of the vintage. From a few months to 2/3 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. Saint Véran matches with scallops, grilled or en sauce fish, quenelles and andouillettes and of course goat cheese from the Mâconnais.
SAINT VÉRAN En Faux
Saint Véran En Faux reveals a good minerality and ripeness. The wine is expressive when young and generally evolves towards toasted and honeyed notes; the finish is long with grapefruit savours.
Conservation : The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. Saint Véran En Faux matches well with scallops, grilled or en sauce fish, quenelles and andouillettes and of course goat cheese from the Mâconnais.
SAINT VÉRAN La Roche
Saint Véran La Roche stands out because of the balance of its impressive structure and its aromatic fineness. The wine evokes the white fruits (pear, peach), and the white flowers (acacia); it is fresh, mineral, well structured and balanced in the mouth, finishing with grapefruit hints.
Conservation : The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. Saint Véran La Roche pairs well with scallops, grilled or en sauce fish, quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Classique
he young wines evoke the white fruits (pear, peach &), the white flowers (acacia). The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.
Conservation : The best moment to drink the wine depends on the natural acidity of the vintage. From one to five years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Vignes de Chaintreuil
Les arômes nous évoquent les fruits blancs (poire, pêche &), les fleurs blanches (acacia), avec une touche d amande. Le vin est frais, minéral et équilibré en bouche avec une touche de miel et pamplemousse en finale. En vieillissant, les arômes deviendront plus complexes et denses, un peu beurrés, pain grillé, et fruits secs, avec toujours cette saveur onctueuse du miel.
Conservation : Un bon équilibre maturité / acidité autorisera un vieillissement de plusieurs années.
Food matching : Servez entre 12 et 15°C dans de beaux verres fins en cristal. L accord est à rechercher avec les Saint-Jacques, les poissons en sauce ou grillés, la volaille, les quenelles et bien sûr les andouillettes et les fromages de chèvres du Mâconnais.
POUILLY-FUISSÉ Vers Cras
The aromas and the flavours reveal the mineral (chalk) and the vegetal (fern, boxwood). Here, the Terroir over pass the fruit expression. The finish is balanced and rich. This wine is complex and subtle.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé Vers Cras evolves more than 10 years when stored properly.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Grands Champs
The aromas and the flavours reveal a rich wine, slightly spicy (white pepper) with vegetal hints (herb tea, fern). The fruit is not far and one will perceive peer flesh followed by a grapefruit finish.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé Les Grands Champs can be kept over 10 years if stored properly.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ La Maréchaude
The wine is marked by its Terroir, pure in the approach. It s rich and structured without losing its fruit and balance. The finish is long and fresh.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé La Maréchaude will blossom in a good cellar for more than 10 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Aux Charmes
The wine is lively and mineral, of a great precision. The expression of ripe fruit is dominant in the mouth, it finishes very harmoniously.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé Aux Charmes evolves more than 10 years when stored properly.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Les Chataigniers
This wine branded by its Terroir, rather austere. The aromas and flavours reveal dry fruits, the minerality of the chalky soil with wax hints. On this Terroir , the fruit is over passed by vegetal and mineral flavours. The finish is powerful and balanced.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé Les Châtaigniers can be kept over 10 years if stored properly.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Les Insarts
Texte à venir.
Conservation : Texte à venir.
Food matching : Texte à venir.
POUILLY-FUISSÉ Vignes Blanches
Texte à venir.
Conservation : Texte à venir.
Food matching : Texte à venir.
POUILLY-FUISSÉ Vers Pouilly
The wine is rich and opulent without loosing its fineness and balance. The finish brings back citrus and honey flavours.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced vintage, our Pouilly Fuissé Vers Pouilly will age over 10 years if stored properly.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Les Ménétrières
The wine is marked by the opulence of its structure. The very ripe aromas and flavours reveal the richness of its (backbone), buttery and honeyed. Citrus finish.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé Les Ménétrières can lay down over 10 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Les Chardonnets
The wine is rich and complex. The aromas and the flavours evoke the ripe white fruits, the mineral (chalk) and beeswax. The finish is balanced and powerful.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced year, our Pouilly Fuissé Les Chardonnets will evolve slowly for more than 10 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ Grand Beauregard
With an extraordinary aromatic power, this great white Burgundy surprises by its balance between maturity and minerality revealed by the long cask aging.
Conservation : This unique cuvee gives solely 2370 bottles per vintage. The Burgonde bottle (900g of glass), a selected 54 mm cork and a waxed collar will favour its long keeping potential.
Food matching : Present the Grand Beauregard in a decanter. Allow one hour of breathing before serving between 12 and 15°C. This Pouilly-Fuissé matches with the finest seafood and particularly with scallops and lobster. Fish and poultry en sauce are also some of the best match. The aroma spectrum is such that it s a perfect ally to inventive cuisine .
BEAUJOLAIS-VILLAGES Les Belouzes
Our Beaujolais Villages shows a dark colour with ruby lights. It reveals intense red fruit aromas, the mouth is round, full and fleshy. Nice finish with supple tannins.
Conservation : Keeping potential: 2 to 4 years.
Food matching : Serve between 14 and 17°C in convenient glasses. Les Belouzes matches well with delicatessens, grilled red meats, poultry and not too matured cheese.
BOURGOGNE Rare Pinot
Texte à venir.
Conservation : Texte à venir.
Food matching : Texte à venir.
FLEURIE Classique
The château de Beauregard Fleurie is among the most structured of the Appellation, reminding the Moulin à Vent style. It reveals floral aromas (iris, rose petal and violet), dry hay, red fruits (strawberry, blackcurrant). The mouth is velvety and structured.
Conservation : Aging capacity: 5 to 8 years.
Food matching : Serve between 14 and 17°C in large crystal glasses. The wine will enhance roasted lamb, white meat, poultry and of course a saucisson de Lyon or Burgundian delicatessen.
FLEURIE Colonies de Rochegrès
The wine reveals a good structure together with the aromatic complexity of ripe fruits (spices, plum, peony and violet). The mouth is fleshy and jammy with a long finish.
Conservation : Aging capacity: 5 to 8 years.
Food matching : Serve between 14 and 17°C in large crystal glasses. The wine will enhance roasted lamb, white meat, poultry and of course a saucisson de Lyon or Burgundian delicatessen.
MOULIN-À-VENT Classique
This deep ruby colored wine expresses red fruits (strawberry, blackcurrant) and flowers (iris, rose petal and violet).
Conservation : Aging capacity: 8 to 10 years.
Food matching : Serve between 14 and 17°C in large crystal glasses. Our Moulin à Vent matches well with grilled or en sauce meats, coq au vin , game and not too matured cheese.
MOULIN-À-VENT La Salomine
The 1912 vines give a deep ruby coloured wine. The bouquet is complex, a blend of spices and red fruits (strawberry, blackcurrant) and subtle floral aromas (iris, rose petal, violet). The mouth is elegant with well matured tannins. More than any other wine of Beaujolais, this Moulin à Vent distinctive style and longevity engender frequent comparisons to great Burgundies or Rhône Valley Crus.
Conservation : 5 to 10 years and more in the great vintages.
Food matching : Serve between 14 and 17°C in large crystal glasses. Our Moulin à Vent matches well with grilled or en sauce meats, coq au vin , game and not too matured cheese.
MOULIN-À-VENT Clos des Pérelles
It reveals a deep ruby colour, a spicy bouquet and red fruit (strawberry, blackcurrant) and floral aromas (iris, rose petal, violet). More than any other wine of Beaujolais, this Moulin à Vent distinctive, elegant style and longevity engender frequent comparisons to great Burgundies or Rhône Valley crus.
Conservation : 5 to 10 years and more in the great vintages.
Food matching : Serve between 14 and 17°C in large crystal glasses. Our Moulin à Vent matches well with grilled or en sauce meats, coq au vin , game and not too matured cheese.
MÂCON-VILLAGES Mémoire du Terroir
The white Mâcon Villages Terroir Memory evokes white flowers and fruits (acacia, pear, apple). The wine is structured and lively, the citrus aromas are dominant.
Conservation : The best moment to drink this wine is within 2 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Mâcon is a perfect match for seafood, grilled fish and poultry and of course goat cheese from the Mâconnais.
MÂCON-FUISSÉ
The Mâcon Fuissé evokes the white flowers and fruits. The wine is rich, structured and well balanced in the mouth with citrus finish.
Conservation : The best moment to drink this wine is within 3 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Mâcon Fuissé matches well with seafood, grilled fish, quenelles and not to matured goat cheese from the Mâconnais.
MÂCON SOLUTRÉ-POUILLY
The Mâcon Solutré-Pouilly evokes the beeswax and the maturity of white fruits (pear, peach). The wine is rich, well structured almost honeyed but well balanced in mouth with a citrus finish.
Conservation : The best moment to drink this wine is within 3 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Mâcon Solutré-Pouilly matches well with seafood, grilled fish, quenelles and not to matured goat cheese from the Mâconnais.
MÂCON-VERGISSON
The Mâcon Vergisson is well structured, lively in mouth with lime and grapefruit aromas.
Conservation : The best moment to drink this wine is within 3 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Mâcon Vergisson matches well with seafood, grilled fish, quenelles , andouillettes and not to matured goat cheese from the Mâconnais.
BOURGOGNE Chardonnay Mémoire du Terroir
The wine is characterized by mineral aromas and flavours. The structure and the concentration give a good sensation of balance with a velvety texture. Fresh finish on citrus.
Conservation : Keeping potential: between 2 and 3 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This white Burgundy matches well with seafood, grilled fish, quenelles and of course goat cheese from the Mâconnais.
SAINT VÉRAN Réserve
Texte à venir.
Conservation : Texte à venir.
Food matching : Texte à venir.
POUILLY-VINZELLES Les Buchardières
Texte à venir.
Conservation : Texte à venir.
Food matching : Texte à venir.
POUILLY-VINZELLES Les Quarts
Fine and mineral tasting, with flower and fruit aromas. The wine is rich with a citrus finish. This is a precise and dynamic expression of the climat (plot) Les Quarts .
Conservation : This wine can be kept up to 5 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Vinzelles matches with seafood, grilled or en sauce fish and poultry, and of course, goat cheese from the Mâconnais.
POUILLY-FUISSÉ La Croix Pardon
Fine, elegant, and mineral, the wine is rather ample in mouth, lightly toasted with an almond touch. The finish is rich and fresh (citronella, grapefruit). These aromas will become more complex after a few year aging.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. The best expression will reveal itself between 3 and 5 years after bottling.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles and andouillettes and of course goat cheese from the Mâconnais.
POUILLY-FUISSÉ 4 Villages
The young wine evokes the white fruits (pear and peach) and some exotic fruits (passion fruit, mango). The wine is fresh, mineral, lightly toasted with a citrus finish. Getting older, it becomes more honeyed with developments of brioche (bun) and roasted aromas.
Conservation : The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly-Fuissé Les 4 Villages will blossom in a good cellar for more than 10 years.
Food matching : Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or en sauce fish, poultry (poulet de Bresse à la crème), quenelles or andouillettes and of course goat cheese from the Mâconnais.
BEAUJOLAIS-VILLAGES Mémoire du Terroir
Our Beaujolais Villages Terroir Memory shows a dark colour with ruby lights. It reveals intense black fruit aromas, the mouth is round, a little rustic but full and fleshy. Nice finish with supple tannins.
Conservation : The best moment to drink this wine is between 2 to 4 years after bottling.
Food matching : Serve between 14 and 17°C in convenient glasses. This is a typical casse croûte wine. It matches well with delicatessens, grilled red meats, poultry and not too matured cheese.
BOURGOGNE Mémoire du Terroir
Texte à venir
Conservation : Texte à venir
Food matching : Texte à venir
BOURGOGNE Pinot Noir Mémoire du Terroir
The colour is deep, black cherries and blackcurrant aromas precede spicy flavours of ripe tannins.
Conservation : The best moment to drink this wine is between 3 to 5 years after bottling.
Food matching : Serve between 14 and 17°C in convenient glasses. Our Pinot Noir matches well with roasted and grilled red meats, game birds, poultry and not too matured cheese.
CHÉNAS Les Darroux
Our Chénas Les Darroux reveals a deep ruby colour, almost purple. Floral notes match with spicy hints (white pepper). In mouth the ripe tannins sustain concentrated red fruits (redcurrant, strawberry) aromas. Clean finish, lightly iodized.
Conservation : The best moment to drink this wine is between 3 to 5 years after bottling.
Food matching : Serve between 14 and 17°C in convenient glasses. Our Chénas Les Darroux matches well with delicatessens, grilled red meats, game birds, Coq au vin and not too matured cheese.
JULIÉNAS Les Paquelets
Our Juliénas shows a deep ruby colour. The generous bouquet reveals ripe fruit (plum, redcurrant, strawberry) and flower (peony) aromas. The mouth is gourmand, concentrated and lightly liquoriced. Clean and fresh finish.
Conservation : The best moment to drink this wine is between 2 to 4 years after bottling.
Food matching : Serve between 14 and 17°C in convenient glasses. Our Juliénas Les Paquelets matches well with delicatessens, grilled red meats, game birds, Coq au vin and not too matured cheese.
MORGON Grands Cras
Texte à venir
Conservation : Texte à venir
Food matching : Texte à venir
SAINT-AMOUR Côte de Besset
Texte à venir
Conservation : Texte à venir
Food matching : Texte à venir