Château de Beauregard

Pouilly-Fuissé 1er Cru

LES REISSES

2020
In conversion to organic farming

Discover

Discover
Grape variety
GRAPE VARIETY
Chardonnay
Terroirs
TERROIRS
Clay-limestone soils, 300m altitude, east-facing
AGEING
10 months in barrel on fine lees, then several months in stainless steel vats.
Aging potential
10 years and over

The wine is very rich, opulent, but without losing its finesse and balance. Lemony, honeyed finish.

At the southernmost tip of Burgundy, the Pouilly-Fuissé appellation covers 800 hectares, 194 of which will be classified as Premiers Crus from the 2020 vintage. The villages of Chaintré, Fuissé, Solutré-Pouilly and Vergisson constitute its exclusive production area, in an exceptional natural setting: the world-famous rocks of Solutré and Vergisson, Jurassic limestone spurs culminating at 495 m and classified as a "Grand Site de France". The 1er Cru LES CRAYS is situated at an altitude of 400m, on the steeply sloping (15-20%) south-facing hillside below the Roche de Vergisson cliff, on very stony (scree), fairly deep brown clay-limestone soils. Château de Beauregard owns just under a hectare in the 'LES REISSES' climat, located on the steep, east-facing slope of Mont de Pouilly, on shallow, chalky soils.

Technical sheet
Download
Bottle visual
Download
Texture
Joseph Burrier

ORDER THIS WINE

We ship anywhere in mainland France, subject to availability. Please fill in the form opposite, and we'll get back to you with a quote and information on how to order, pay for and collect your wines. We look forward to hearing from you.
SENT!

Thank you for your message.
We will get back to you as soon as possible.
Best regards.
Joseph Burrier House

An error has occurred somewhere and it is not possible to submit the form. Please try again later.

SENT!

Thank you for your interest. We will contact you soon.

An error has occurred somewhere and it is not possible to submit the form. Please try again later.

Joseph Burrier

ORDER THIS WINE

When you are on vacation, you want to spend only some of your time cooking, so take advantage of the hotel's restaurant. take advantage of the hotel's restaurant.
Texture