Fr
Features
GRAPE VARIETY
Chardonnay
TERROIRS
Stony limestone soils, south-facing
AGEING
8 months on fine lees: 50% in barrels, 50% in tanks
Aging potential
3 years and over
TASTING
The best time to drink this wine depends on the natural acidity of the vintage, from a few months to 2/3 years after bottling. Saint-Véran evokes the freshness of citrus and peach, with a hint of honey. The wine is mineral, well-structured and balanced on the palate, with a touch of grapefruit on the finish.
Information
At the southernmost tip of Burgundy, the Saint-Véran Appellation (700 ha), created in 1971, is produced only in 7 communes, divided into 2 distinct zones, one facing the Mâconnais and the other the Beaujolais, on either side of the Pouilly-Fuissé Appellation. Château de Beauregard's 7.5 hectares are mainly located in Chasselas, on the "Les Perriers", "en Faux", "La Roche" and "Les Spires" climats, with excellent southern exposure and stony, limestone soils.
Documents
Technical sheet
Bottle visual
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