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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
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Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
Château de Beauregard vineyards

Beaujolais-Villages

Les Belouzes
Our Beaujolais Villages shows a dark colour with ruby lights. It reveals intense red fruit aromas, the mouth is round, full and fleshy. Nice finish with supple tannins.
 Conservation
Keeping potential: 2 to 4 years.
 Food Macthing
Serve between 14 and 17°C in convenient glasses. ‘Les Belouzes’ matches well with delicatessens, grilled red meats, poultry and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Beaujolais-Villages

Mémoire du Terroir
Our Beaujolais Villages ‘Terroir Memory’ shows a dark colour with ruby lights. It reveals intense black fruit aromas, the mouth is round, a little rustic but full and fleshy. Nice finish with supple tannins.
 Conservation
The best moment to drink this wine is between 2 to 4 years after bottling.
 Food Macthing
Serve between 14 and 17°C in convenient glasses. This is a typical ‘casse croûte’ wine. It matches well with delicatessens, grilled red meats, poultry and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Bourgogne

Pinot Noir
 Conservation
 Food Macthing
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Bourgogne

Pinot Noir 'Mémoire du Terroir'
The colour is deep, black cherry and blackcurrant aromas precede spicy flavours of ripe tannins.
 Conservation
The best moment to drink this wine is between 3 and 5 years after bottling.
 Food Macthing
Serve between 15° and 18°C in convenient glasses. Our Pinot Noir matches well with roasted and grilled red meats, game bird, poultry and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Chénas

Les Darroux
Our Chénas ‘Les Darroux’ reveals a deep ruby colour, almost purple. Floral notes match with spicy hints (white pepper). In mouth the ripe tannins sustain concentrated red fruits (redcurrant, strawberry) aromas. Clean finish, lightly iodized.
 Conservation
The best moment to drink this wine is between 3 to 5 years after bottling.
 Food Macthing
Serve between 14 and 17°C in convenient glasses. Our Chénas ‘Les Darroux’ matches well with delicatessens, grilled red meats, game birds, ‘Coq au vin’ and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
domaine joseph burrier

Chiroubles

Saint-Roch
Our Chiroubles ‘Saint Roch’ reveals a deep ruby colour, and red berries and cherry on the nose. The medium body mouth expresses red fruit flavors and some spicy notes. The finish is smooth, sappy and nicely persistent.
 Conservation
Keeping potential: 3 to 5 years and over for good vintages.
 Food Macthing
Serve between 14° and 17°C in convenient glasses. Our Chiroubles ‘Saint Roch’ will perfectly match with delicatessens, grilled red meats, poultry, game birds, ‘coq au vin’ and not too matured cheeses.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Fleurie

The château de Beauregard Fleurie is among the most structured of the Appellation, reminding the Moulin à Vent style. It reveals floral aromas (iris, rose petal and violet), dry hay, red fruits (strawberry, blackcurrant). The mouth is velvety and structured.
 Conservation
Aging capacity: 5 to 8 years.
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. The wine will enhance roasted lamb, white meat, poultry and of course a ‘saucisson de Lyon’ or Burgundian delicatessen.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Fleurie

Colonies de Rochegrès
The wine reveals a good structure together with the aromatic complexity of ripe fruits (spices, plum, peony and violet). The mouth is fleshy and jammy with a long finish.
 Conservation
Keeping potential: 5 to 8 years.
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. The wine will enhance roasted lamb, white meat, poultry and of course a ‘saucisson de Lyon’ or some Burgundian delicatessen.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Fleurie

Poncié
Our Fleurie ‘Poncié’ reveals a fine elegance due to the shallow granite and expresses a mix of floral (iris, rose petal) and fruit (strawberry, blackcurrant) aromas. The mouth is complex, intense and smooth.
 Conservation
3 to 5 years and more in great vintages
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. The wine will enhance roasted lamb, white meat, poultry and of course a ‘saucisson de Lyon’ or some Burgundian delicatessen.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Juliénas

Beauvernay
Our Juliénas shows a deep ruby colour. The generous bouquet reveals ripe fruit (plum, redcurrant, strawberry) and flower (peony) aromas. The mouth is gourmand, concentrated and lightly liquoriced. Clean and fresh finish.
 Conservation
The best moment to drink this wine is between 2 to 4 years after bottling.
 Food Macthing
Serve between 14 and 17°C in convenient glasses. Our Juliénas ‘Les Paquelets’ matches well with delicatessens, grilled red meats, game birds, ‘Coq au vin’ and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
domaine joseph burrier

Morgon

Grand Cras
The wine shows an almost black color and expresses plum, black cherry and spicy aromas. The mouth is full, deep, complex, still dominated by spices (pepper, cloves) with some wild hints remembering the great Rhône valley wines.
 Conservation
Keeping potential: 2 to 7 years after bottling
 Food Macthing
Serve between 14° and 17°C in large crystal glasses. Our Morgon will enhance grilled or 'en sauce' meats, 'coq au vins', game and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Moulin-à-Vent

This deep ruby colored wine expresses red fruits (strawberry, blackcurrant) and flowers (iris, rose petal and violet).
 Conservation
Aging capacity: 8 to 10 years.
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. Our Moulin à Vent matches well with grilled or ‘en sauce’ meats, ‘coq au vin’, game and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Moulin-à-Vent

Clos des Pérelles
Climat : Village of Romanèche-Thorins
It reveals a deep ruby colour, a complex bouquet mixing floral and spicy notes with red fruit aromas. The mouth is broad, dense, full bodied and the finish is nicely persistant.
 Conservation
5 to 10 years and more in the great vintages.
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. Our Moulin à Vent matches well with grilled or ‘en sauce’ meats, ‘coq au vin’, game and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Moulin-à-Vent

La Salomine
Climat : Village of Chénas
The 1912 vines give a deep ruby colored wine. The bouquet is complex, a blend of spices and red fruits (strawberry, blackcurrant) and subtle floral aromas (iris, rose petal, violet). The mouth is elegant with well matured tannins. More than any wine of Beaujolais, 'La Salomine' specific style, intense and very elegant, engender frequent comparisons to great reds from northern Burgundy.
 Conservation
5 to 10 years and more for great vintages.
 Food Macthing
Serve between 14 and 17°C in large crystal glasses. 'La Salomine' matches well with grilled or ‘en sauce’ meats, ‘coq au vin’, game and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
domaine joseph burrier

Saint-Amour

Côte de Besset
The wine shows a bright ruby color, intense but not very deep and reveals cherry, rapsberry and strawberry aromas. The mouth is pure, light but with a good intensity, complex and dominated by small red fruits, gingerbread and white pepper.
 Conservation
Keeping potential: between 3 to 8 years after bottling
 Food Macthing
Serve between 14° and 17°C in large crystal glasses. Our Saint Amour will enhance roasted lamb, white meat, poultry and of course a 'saucisson de Lyon'.
Download  Technical sheet / Label  / Bottle picture
Joseph Burrier . 71960 Fuissé . Bourgogne . France . Tel : +33 (0)3 85 35 60 76 . Fax : +33 (0)3 85 35 66 04
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Pouilly-Fuissé . Saint-Véran . Viré-Clessé . Pouilly-Vinzelles . Fleurie . Moulin-à-Vent . Chénas . Juliénas . Chiroubles . Morgon