Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Château de Beauregard Vineyards White wines Red wines		Joseph Burrier Selections White wines Red wines		Joseph Burrier Domain Red Wines		Georges Burrier Domain White wines		Joseph Deshaires pdf Document

		domaine georges burrier Pouilly-Fuissé The wine presents fruity and vegetal aromas with a honey touch. The mouth, fresh and seductive, finishes on grapefruit notes.  Conservation Drink this Pouilly-Fuissé rather young, between 2 to 5 years after bottling.  Food Macthing Our Pouilly-Fuissé is a perfect match with seafood, fish, poultry and goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		domaine georges burrier Pouilly-Fuissé La Côte 'La Côte' presents rich aromas of fleshy pear, pineapple and grapefruit together with a touch of white flowers. The mouth is elegant and pure with a final hint of citrus.  Conservation At its best between 2 to 5 years after bottling and will evolve favorably beyond 10 years.  Food Macthing This Pouilly-Fuissé matches harmoniously with scallops, fish, poultry and white meat in creamy sauce. Download  Technical sheet / Label  / Bottle picture

		domaine georges burrier Pouilly-Fuissé Vers Cras The wine is rich but mineral and very elegant with an impressive freshness and a long finish of grapefruit.  Conservation Under good storage conditions, our Pouilly-Fuissé 'Vers Cras' can be kept for at least 10 years.  Food Macthing 'Vers Cras' matches very well with scallops, fish, poultry and white meat in creamy sauce. Download  Technical sheet / Label  / Bottle picture

		domaine georges burrier Pouilly-Fuissé Vignes des Champs The style of 'Les Champs' is always rich and full bodied, expressing white fruits and honey, with a long finish.  Conservation Under good conditions this Pouilly-Fuissé can be kept for at least 5 years.  Food Macthing 'Les Champs' matches perfectly with seafood, fishes, poultry and white meats with creamy sauce. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Bourgogne Chardonnay 'Mémoire du Terroir' The wine is characterized by mineral aromas and flavours. The structure and the concentration give a good sensation of balance with a velvety texture. Fresh lemon finish.  Conservation Keeping potential: between 2/3 years after bottling.  Food Macthing Serve between 12° and 15°C in fine crystal glasses. This white Burgundy matches well with seafood, grilled fish, white meets and not too matured cheese. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Mâcon-Charnay It evokes white flower and fruit (acacia, apple and pear). In mouth the wine is fresh, well structured with a citrus finish.  Conservation This wine will fully express its complexity between 1 to 3 years after bottling.  Food Macthing Serve between 10° to 14°C in fine crystal glasses. Our 'Mâcon Charnay' matches perfectly with seafood, grilled fish, and of course AOC goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Mâcon-Fuissé The Mâcon Fuissé evokes the white flowers and fruits. The wine is rich, structured and well balanced in the mouth with citrus finish.  Conservation The best moment to drink this wine is within 3 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Mâcon Fuissé matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Mâcon-Solutré-Pouilly The Mâcon Solutré-Pouilly evokes the beeswax and the maturity of white fruits (pear, peach). The wine is rich, well structured almost honeyed but well balanced in mouth with a citrus finish.  Conservation The best moment to drink this wine is within 3 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Mâcon Solutré-Pouilly matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Mâcon-Vergisson The Mâcon Vergisson is well structured, lively in mouth with lime and grapefruit aromas.  Conservation The best moment to drink this wine is within 3 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Mâcon Vergisson matches well with seafood, grilled fish, ‘quenelles’, andouillettes and not to matured goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Mâcon-Villages Mémoire du Terroir The white Mâcon Villages ‘Terroir Memory’ evokes white flowers and fruits (acacia, pear, apple). The wine is structured and lively, the citrus aromas are dominant.  Conservation The best moment to drink this wine is within 2 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Mâcon is a perfect match for seafood, grilled fish and poultry and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Pouilly-Fuissé 4 Villages The young wine evokes the white fruits (pear and peach) and some exotic fruits (passion fruit, mango). The wine is fresh, mineral, lightly toasted with a citrus finish. Getting older, it becomes more honeyed with developments of brioche (bun) and roasted aromas.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly-Fuissé ‘Les 4 Villages’ will blossom in a good cellar for more than 10 years.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème), ‘quenelles’ or ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Pouilly-Fuissé La Croix Pardon Fine, elegant, and mineral, the wine is rather ample in mouth, lightly toasted with an almond touch. The finish is rich and fresh (citronella, grapefruit). These aromas will become more complex after a few year aging.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. The best expression will reveal itself between 3 and 5 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème), ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Pouilly-Vinzelles Les Buchardières This plot, 'Les Buchardières' proposes one of the richest expression of the Pouilly-Vinzelles Appellation. The opulent mouth, characterized by white flower and yellow fruit aromas ends on citrus and mineral flavors.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. This Pouilly-Vinzelles will reveal its potential between 2 and 5 years after bottling.  Food Macthing Serve between 10° and 14°C in fine crystal glasses. This Pouilly-Vinzelles matches perfectly with seafood, fish terrines, quenelles and goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Pouilly-Vinzelles Les Quarts Fine and mineral tasting, with flower and fruit aromas. The wine is rich with a citrus finish. This is a precise and dynamic expression of the ‘climat’ (plot) ‘Les Quarts’.  Conservation This wine can be kept up to 5 years.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Vinzelles matches with seafood, grilled or ‘en sauce’ fish and poultry, and of course, goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Saint-Véran Grande Réserve The wine offers a seductive and fruity expression, with a rich mouth that finishes harmoniously on citrus.  Conservation At its best aromatic freshness within 2 years after bottling and it will also be enjoyable after this...  Food Macthing Serve between 12° and 14°C in fine crystal glasses. This wine is perfect for 'apéritif'. Seafood, grilled fish, 'quenelles' and of course goat cheese from the Mâconnais are excellent matches. Download  Technical sheet / Label  / Bottle picture

		joseph burrier selections Viré-Clessé Quintaine Fine and mineral tasting, with white flower (acacia, hawthorn) and fruit aromas. Balanced and persistent finish on citrus notes.  Conservation This wine will fully express its complexity between 2 to 5 years after bottling.  Food Macthing Serve between 12 and 15°C in convenient crystal glasses. Our 'Viré-Clessé' matches well with seafood, grilled fish, poultry, and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Mâcon-Solutré The Mâcon-Solutré evokes the maturity of white fruits and honey. The wine is rich, structured and well balanced in the mouth with citrus final.  Conservation Aging capacity up to 5 years.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Mâcon-Solutré matches well with seafood, grilled fish, ‘quenelles’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé The young wines evoke the white fruits (pear, peach…), the white flowers (acacia). The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.  Conservation The best moment to drink the wine depends on the natural acidity of the vintage. From one to five years after bottling.  Food Matching Serve between 12 and 15°C in fine crystal glasses. Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Aux Charmes Climat : Village of Vergisson The wine is lively and mineral, of a great precision. The expression of ripe fruit is dominant in the mouth, it finishes very harmoniously.  Conservation In a well-balanced vintage our Pouilly-Fuissé 'Les Charmes’ can be kept for at least 10 years  Food Macthing Serve between 12 and 15°C in fine crystal glasses. ‘Aux Charmes’ will seduce you as an accompaniment of scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Grand Beauregard With an extraordinary aromatic power, this great white Burgundy surprises by its balance between maturity and minerality revealed by the long cask aging.  Conservation This unique cuvee gives solely 2370 bottles per vintage. The ‘Burgonde’ bottle (900g of glass), a selected 54 mm cork and a waxed collar will favour its long keeping potential.  Food Macthing Present the Grand Beauregard in a decanter. Allow one hour of breathing before serving between 12 and 15°C. This Pouilly-Fuissé matches with the finest seafood and particularly with scallops and lobster. Fish and poultry ‘en sauce’are also some of the best match. The aroma spectrum is such that it’s a perfect ally to ‘inventive cuisine’. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé La Maréchaude Climat : Village of Vergisson The wine is marked by its Terroir, pure in the approach. It’s rich and structured without losing its fruit and balance. The finish is long and fresh.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘La Maréchaude’ will blossom in a good cellar for more than 10 years.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Les Chardonnets Climat : Village of Fuissé The wine is rich and complex. The aromas and the flavours evoke the ripe white fruits, the mineral (chalk) and beeswax. The finish is balanced and powerful.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced year, our Pouilly Fuissé ‘Les Chardonnets’ will evolve slowly for more than 10 years.  Food Matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Les Chataigniers Climat : Village of Fuissé This wine branded by its Terroir, rather austere. The aromas and flavours reveal dry fruits, the minerality of the chalky soil with wax hints. On this Terroir , the fruit is over passed by vegetal and mineral flavours. The finish is powerful and balanced.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Les Châtaigniers’ can be kept over 10 years if stored properly.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Les Insarts Climat : Village of Fuissé The wine is characterized by the opulence of its structure. The ripped aromas and flavours reveal its constitution's richness. Buttured and honeyed mouth with a citrus final.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly Fuissé 'Les Insarts' can lay down over 10 years.  Food Macthing Serve between 12° and 15°C in fine crystal glasses. 'Les Insarts' matches well with scallops, grilled or 'en sauce' fish, poultry (poulet de Bresse), 'quenelles' or 'andouillettes' and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Vers Cras Climat : Village of Solutré-Pouilly The aromas and the flavours reveal the mineral (chalk) and the vegetal (fern, boxwood). Here, the Terroir over pass the fruit expression. The finish is balanced and rich. This wine is complex and subtle.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Vers Cras’ evolves more than 10 years when stored properly.  Food Matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Vers Pouilly Climat : Village of Fuissé The wine is rich and opulent without loosing its fineness and balance. The finish brings back citrus and honey flavours.  Conservation The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced vintage, our Pouilly Fuissé ‘Vers Pouilly’ will age over 10 years if stored properly.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Vignes Blanches Climat : Village of Fuissé This elegant wine offers expressive floral aromas. The mouth is rich and juicy without loosing its aromatic finesse.Mineral and precise final.  Conservation The best moment to taste this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly-Fuissé 'Vignes Blanches' can lay down over 10 years.  Food Macthing Serve between 12° and 15°C in fine crystal glasses. Our Pouilly-Fuissé 'Vigne Blanches' is a perfect match with scallops, grilled or 'en sauce' fish, offals and of course, goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Pouilly-Fuissé Vignes de Chaintreuil The cuvée ‘Vignes de Chaintreuil’ evokes the white fruits (pear, peach) and the white flowers (acacia), with a hint of almond. The wine is fresh, mineral and balanced in mouth with a honeyed and grapefruit finish.  Conservation 3 to 5 years.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. ‘Vignes de Chantreuil’ matches with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Saint-Véran Saint-Véran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.  Conservation The best moment to drink the wine depends on the natural acidity of the vintage. From a few months to 2/3 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. Saint-Véran matches with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Saint-Véran En Faux Climat : Village of Chasselas Saint Véran ‘En Faux’ reveals a good minerality and ripeness. The wine is expressive when young and generally evolves towards toasted and honeyed notes; the finish is long with grapefruit savours.  Conservation The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘En Faux’ matches well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture

		Château de Beauregard vineyards Saint-Véran La Roche Climat : Village of Chasselas Saint Véran ‘La Roche’ stands out because of the balance of its impressive structure and its aromatic fineness. The wine evokes the white fruits (pear, peach), and the white flowers (acacia); it is fresh, mineral, well structured and balanced in the mouth, finishing with grapefruit hints.  Conservation The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.  Food Macthing Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘La Roche’ pairs well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. Download  Technical sheet / Label  / Bottle picture