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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
FR
Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
joseph burrier selections

Mâcon-Charnay

It evokes white flower and fruit (acacia, apple and pear). In mouth the wine is fresh, well structured with a citrus finish.
 Conservation
This wine will fully express its complexity between 1 to 3 years after bottling.
 Food Macthing
Serve between 10° to 14°C in fine crystal glasses. Our 'Mâcon Charnay' matches perfectly with seafood, grilled fish, and of course AOC goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Fuissé

The Mâcon Fuissé evokes the white flowers and fruits. The wine is rich, structured and well balanced in the mouth with citrus finish.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Fuissé matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Solutré-Pouilly

The Mâcon Solutré-Pouilly evokes the beeswax and the maturity of white fruits (pear, peach). The wine is rich, well structured almost honeyed but well balanced in mouth with a citrus finish.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Solutré-Pouilly matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Vergisson

The Mâcon Vergisson is well structured, lively in mouth with lime and grapefruit aromas.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Vergisson matches well with seafood, grilled fish, ‘quenelles’, andouillettes and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Villages

Mémoire du Terroir
The white Mâcon Villages ‘Terroir Memory’ evokes white flowers and fruits (acacia, pear, apple). The wine is structured and lively, the citrus aromas are dominant.
 Conservation
The best moment to drink this wine is within 2 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon is a perfect match for seafood, grilled fish and poultry and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Mâcon-Solutré

The Mâcon-Solutré evokes the maturity of white fruits and honey. The wine is rich, structured and well balanced in the mouth with citrus final.
 Conservation
Aging capacity up to 5 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon-Solutré matches well with seafood, grilled fish, ‘quenelles’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
Joseph Burrier . 71960 Fuissé . Bourgogne . France . Tel : +33 (0)3 85 35 60 76 . Fax : +33 (0)3 85 35 66 04
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Pouilly-Fuissé . Saint-Véran . Viré-Clessé . Pouilly-Vinzelles . Fleurie . Moulin-à-Vent . Chénas . Juliénas . Chiroubles . Morgon