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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
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Chiroubles

Saint-Roch
Our Chiroubles ‘Saint Roch’ reveals a deep ruby colour, and red berries and cherry on the nose. The medium body mouth expresses red fruit flavors and some spicy notes. The finish is smooth, sappy and nicely persistent.
 Conservation
Keeping potential: 3 to 5 years and over for good vintages.
 Food Macthing
Serve between 14° and 17°C in convenient glasses. Our Chiroubles ‘Saint Roch’ will perfectly match with delicatessens, grilled red meats, poultry, game birds, ‘coq au vin’ and not too matured cheeses.
Download  Technical sheet / Label  / Bottle picture
 
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Morgon

Grand Cras
The wine shows an almost black color and expresses plum, black cherry and spicy aromas. The mouth is full, deep, complex, still dominated by spices (pepper, cloves) with some wild hints remembering the great Rhône valley wines.
 Conservation
Keeping potential: 2 to 7 years after bottling
 Food Macthing
Serve between 14° and 17°C in large crystal glasses. Our Morgon will enhance grilled or 'en sauce' meats, 'coq au vins', game and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
domaine joseph burrier

Saint-Amour

Côte de Besset
The wine shows a bright ruby color, intense but not very deep and reveals cherry, rapsberry and strawberry aromas. The mouth is pure, light but with a good intensity, complex and dominated by small red fruits, gingerbread and white pepper.
 Conservation
Keeping potential: between 3 to 8 years after bottling
 Food Macthing
Serve between 14° and 17°C in large crystal glasses. Our Saint Amour will enhance roasted lamb, white meat, poultry and of course a 'saucisson de Lyon'.
Download  Technical sheet / Label  / Bottle picture