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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
joseph burrier selections

Saint-Véran

Grande Réserve
The wine offers a seductive and fruity expression, with a rich mouth that finishes harmoniously on citrus.
 Conservation
At its best aromatic freshness within 2 years after bottling and it will also be enjoyable after this...
 Food Macthing
Serve between 12° and 14°C in fine crystal glasses. This wine is perfect for 'apéritif'. Seafood, grilled fish, 'quenelles' and of course goat cheese from the Mâconnais are excellent matches.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

Saint-Véran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.
 Conservation
The best moment to drink the wine depends on the natural acidity of the vintage. From a few months to 2/3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint-Véran matches with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

En Faux
Climat : Village of Chasselas
Saint Véran ‘En Faux’ reveals a good minerality and ripeness. The wine is expressive when young and generally evolves towards toasted and honeyed notes; the finish is long with grapefruit savours.
 Conservation
The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘En Faux’ matches well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

La Roche
Climat : Village of Chasselas
Saint Véran ‘La Roche’ stands out because of the balance of its impressive structure and its aromatic fineness. The wine evokes the white fruits (pear, peach), and the white flowers (acacia); it is fresh, mineral, well structured and balanced in the mouth, finishing with grapefruit hints.
 Conservation
The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘La Roche’ pairs well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture