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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
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Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
Château de Beauregard vineyards

Mâcon-Solutré

The Mâcon-Solutré evokes the maturity of white fruits and honey. The wine is rich, structured and well balanced in the mouth with citrus final.
 Conservation
Aging capacity up to 5 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon-Solutré matches well with seafood, grilled fish, ‘quenelles’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

The young wines evoke the white fruits (pear, peach…), the white flowers (acacia). The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.
 Conservation
The best moment to drink the wine depends on the natural acidity of the vintage. From one to five years after bottling.
 Food Matching
Serve between 12 and 15°C in fine crystal glasses. Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Aux Charmes
Climat : Village of Vergisson
The wine is lively and mineral, of a great precision. The expression of ripe fruit is dominant in the mouth, it finishes very harmoniously.
 Conservation
In a well-balanced vintage our Pouilly-Fuissé 'Les Charmes’ can be kept for at least 10 years
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. ‘Aux Charmes’ will seduce you as an accompaniment of scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Grand Beauregard
With an extraordinary aromatic power, this great white Burgundy surprises by its balance between maturity and minerality revealed by the long cask aging.
 Conservation
This unique cuvee gives solely 2370 bottles per vintage. The ‘Burgonde’ bottle (900g of glass), a selected 54 mm cork and a waxed collar will favour its long keeping potential.
 Food Macthing
Present the Grand Beauregard in a decanter. Allow one hour of breathing before serving between 12 and 15°C. This Pouilly-Fuissé matches with the finest seafood and particularly with scallops and lobster. Fish and poultry ‘en sauce’are also some of the best match. The aroma spectrum is such that it’s a perfect ally to ‘inventive cuisine’.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

La Maréchaude
Climat : Village of Vergisson
The wine is marked by its Terroir, pure in the approach. It’s rich and structured without losing its fruit and balance. The finish is long and fresh.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘La Maréchaude’ will blossom in a good cellar for more than 10 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Les Chardonnets
Climat : Village of Fuissé
The wine is rich and complex. The aromas and the flavours evoke the ripe white fruits, the mineral (chalk) and beeswax. The finish is balanced and powerful.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced year, our Pouilly Fuissé ‘Les Chardonnets’ will evolve slowly for more than 10 years.
 Food Matching
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Les Chataigniers
Climat : Village of Fuissé
This wine branded by its Terroir, rather austere. The aromas and flavours reveal dry fruits, the minerality of the chalky soil with wax hints. On this Terroir , the fruit is over passed by vegetal and mineral flavours. The finish is powerful and balanced.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Les Châtaigniers’ can be kept over 10 years if stored properly.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Les Insarts
Climat : Village of Fuissé
The wine is characterized by the opulence of its structure. The ripped aromas and flavours reveal its constitution's richness. Buttured and honeyed mouth with a citrus final.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly Fuissé 'Les Insarts' can lay down over 10 years.
 Food Macthing
Serve between 12° and 15°C in fine crystal glasses. 'Les Insarts' matches well with scallops, grilled or 'en sauce' fish, poultry (poulet de Bresse), 'quenelles' or 'andouillettes' and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Vers Cras
Climat : Village of Solutré-Pouilly
The aromas and the flavours reveal the mineral (chalk) and the vegetal (fern, boxwood). Here, the Terroir over pass the fruit expression. The finish is balanced and rich. This wine is complex and subtle.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Vers Cras’ evolves more than 10 years when stored properly.
 Food Matching
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Vers Pouilly
Climat : Village of Fuissé
The wine is rich and opulent without loosing its fineness and balance. The finish brings back citrus and honey flavours.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced vintage, our Pouilly Fuissé ‘Vers Pouilly’ will age over 10 years if stored properly.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Vignes Blanches
Climat : Village of Fuissé
This elegant wine offers expressive floral aromas. The mouth is rich and juicy without loosing its aromatic finesse.Mineral and precise final.
 Conservation
The best moment to taste this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly-Fuissé 'Vignes Blanches' can lay down over 10 years.
 Food Macthing
Serve between 12° and 15°C in fine crystal glasses. Our Pouilly-Fuissé 'Vigne Blanches' is a perfect match with scallops, grilled or 'en sauce' fish, offals and of course, goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Pouilly-Fuissé

Vignes de Chaintreuil
The cuvée ‘Vignes de Chaintreuil’ evokes the white fruits (pear, peach) and the white flowers (acacia), with a hint of almond. The wine is fresh, mineral and balanced in mouth with a honeyed and grapefruit finish.
 Conservation
3 to 5 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. ‘Vignes de Chantreuil’ matches with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

Saint-Véran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.
 Conservation
The best moment to drink the wine depends on the natural acidity of the vintage. From a few months to 2/3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint-Véran matches with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

En Faux
Climat : Village of Chasselas
Saint Véran ‘En Faux’ reveals a good minerality and ripeness. The wine is expressive when young and generally evolves towards toasted and honeyed notes; the finish is long with grapefruit savours.
 Conservation
The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘En Faux’ matches well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
Château de Beauregard vineyards

Saint-Véran

La Roche
Climat : Village of Chasselas
Saint Véran ‘La Roche’ stands out because of the balance of its impressive structure and its aromatic fineness. The wine evokes the white fruits (pear, peach), and the white flowers (acacia); it is fresh, mineral, well structured and balanced in the mouth, finishing with grapefruit hints.
 Conservation
The evolving potential can compete with many Pouilly-Fuissé. At its best between 2 and 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. Saint Véran ‘La Roche’ pairs well with scallops, grilled or ‘en sauce’ fish, ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
Joseph Burrier . 71960 Fuissé . Bourgogne . France . Tel : +33 (0)3 85 35 60 76 . Fax : +33 (0)3 85 35 66 04
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Pouilly-Fuissé . Saint-Véran . Viré-Clessé . Pouilly-Vinzelles . Fleurie . Moulin-à-Vent . Chénas . Juliénas . Chiroubles . Morgon