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Joseph Burrier Fine Wines from South Burgundy - Pouilly-Fuissé
FR
Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent : wines of Château de Beauregard in Fuissé

Pouilly-Fuissé white wine, Saint-Véran white wine, Pouilly-Vinzelles white wine, Fleurie red wine, Moulin-à-Vent red wine, Morgon red wine, Juliénas red wine, Chénas red wine, Chiroubles red wine, Mâcon-Villages white wine, Mâcon-Fuissé white wine, Mâcon-Solutré, Mâcon-Solutré-Pouilly, Saint-Amour red wine, Viré-Clessé white wine, Bourgogne white and red wines, Vins du Château de Beauregard vineyards and Burrier Domains

Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide, together with the «Joseph Burrier Selections»,
a range of wines coming from top quality growers, eager, like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections» are on sale at the Oenothèque Georges Burrier in the Village of Fuissé.
Château de Beauregard Vineyards
Joseph Burrier Selections
Joseph Burrier Domain
Georges Burrier Domain
Joseph Deshaires
 
joseph burrier selections

Bourgogne

Chardonnay 'Mémoire du Terroir'
The wine is characterized by mineral aromas and flavours. The structure and the concentration give a good sensation of balance with a velvety texture. Fresh lemon finish.
 Conservation
Keeping potential: between 2/3 years after bottling.
 Food Macthing
Serve between 12° and 15°C in fine crystal glasses. This white Burgundy matches well with seafood, grilled fish, white meets and not too matured cheese.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Charnay

It evokes white flower and fruit (acacia, apple and pear). In mouth the wine is fresh, well structured with a citrus finish.
 Conservation
This wine will fully express its complexity between 1 to 3 years after bottling.
 Food Macthing
Serve between 10° to 14°C in fine crystal glasses. Our 'Mâcon Charnay' matches perfectly with seafood, grilled fish, and of course AOC goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Fuissé

The Mâcon Fuissé evokes the white flowers and fruits. The wine is rich, structured and well balanced in the mouth with citrus finish.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Fuissé matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Solutré-Pouilly

The Mâcon Solutré-Pouilly evokes the beeswax and the maturity of white fruits (pear, peach). The wine is rich, well structured almost honeyed but well balanced in mouth with a citrus finish.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Solutré-Pouilly matches well with seafood, grilled fish, ‘quenelles’ and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Vergisson

The Mâcon Vergisson is well structured, lively in mouth with lime and grapefruit aromas.
 Conservation
The best moment to drink this wine is within 3 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon Vergisson matches well with seafood, grilled fish, ‘quenelles’, andouillettes and not to matured goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Mâcon-Villages

Mémoire du Terroir
The white Mâcon Villages ‘Terroir Memory’ evokes white flowers and fruits (acacia, pear, apple). The wine is structured and lively, the citrus aromas are dominant.
 Conservation
The best moment to drink this wine is within 2 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Mâcon is a perfect match for seafood, grilled fish and poultry and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Pouilly-Fuissé

4 Villages
The young wine evokes the white fruits (pear and peach) and some exotic fruits (passion fruit, mango). The wine is fresh, mineral, lightly toasted with a citrus finish. Getting older, it becomes more honeyed with developments of brioche (bun) and roasted aromas.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly-Fuissé ‘Les 4 Villages’ will blossom in a good cellar for more than 10 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème), ‘quenelles’ or ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Pouilly-Fuissé

La Croix Pardon
Fine, elegant, and mineral, the wine is rather ample in mouth, lightly toasted with an almond touch. The finish is rich and fresh (citronella, grapefruit). These aromas will become more complex after a few year aging.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. The best expression will reveal itself between 3 and 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème), ‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Pouilly-Vinzelles

Les Buchardières
This plot, 'Les Buchardières' proposes one of the richest expression of the Pouilly-Vinzelles Appellation. The opulent mouth, characterized by white flower and yellow fruit aromas ends on citrus and mineral flavors.
 Conservation
The best moment to drink this wine depends on the natural acidity of the vintage. This Pouilly-Vinzelles will reveal its potential between 2 and 5 years after bottling.
 Food Macthing
Serve between 10° and 14°C in fine crystal glasses. This Pouilly-Vinzelles matches perfectly with seafood, fish terrines, quenelles and goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Pouilly-Vinzelles

Les Quarts
Fine and mineral tasting, with flower and fruit aromas. The wine is rich with a citrus finish. This is a precise and dynamic expression of the ‘climat’ (plot) ‘Les Quarts’.
 Conservation
This wine can be kept up to 5 years.
 Food Macthing
Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Vinzelles matches with seafood, grilled or ‘en sauce’ fish and poultry, and of course, goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Saint-Véran

Grande Réserve
The wine offers a seductive and fruity expression, with a rich mouth that finishes harmoniously on citrus.
 Conservation
At its best aromatic freshness within 2 years after bottling and it will also be enjoyable after this...
 Food Macthing
Serve between 12° and 14°C in fine crystal glasses. This wine is perfect for 'apéritif'. Seafood, grilled fish, 'quenelles' and of course goat cheese from the Mâconnais are excellent matches.
Download  Technical sheet / Label  / Bottle picture
 
joseph burrier selections

Viré-Clessé

Quintaine
Fine and mineral tasting, with white flower (acacia, hawthorn) and fruit aromas. Balanced and persistent finish on citrus notes.
 Conservation
This wine will fully express its complexity between 2 to 5 years after bottling.
 Food Macthing
Serve between 12 and 15°C in convenient crystal glasses. Our 'Viré-Clessé' matches well with seafood, grilled fish, poultry, and of course goat cheese from the Mâconnais.
Download  Technical sheet / Label  / Bottle picture
Joseph Burrier . 71960 Fuissé . Bourgogne . France . Tel : +33 (0)3 85 35 60 76 . Fax : +33 (0)3 85 35 66 04
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Pouilly-Fuissé . Saint-Véran . Viré-Clessé . Pouilly-Vinzelles . Fleurie . Moulin-à-Vent . Chénas . Juliénas . Chiroubles . Morgon